a famostastischen, hopefully as a sunny day my friends! ♥
Today I once again superfamos-Omnomnom tasty recipe for you! Today there
~ salmon lasagna ~ frozen 500 g salmon fillets some salt & pepper 3 tablespoons fine cornstarch
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250 Mozzarella g for cooking |
with herbs (400 g) 2 cups crème fraîche (150 g)
some sugar
some fat for plating the dish
Preparation:

thaw the salmon fillet and then cut into cubes and season with salt and pepper. Then you can ever get the greased baking dish and preheat the oven to 200 degrees.
Now mix the cornstarch with the water
(ne is rather strange mush)
. Then you let the tomatoes cook briefly, then add give the mixed cornstarch and let simmer things even more. Crème fraiche stir and season with salt, pepper and sugar.
now a layer of sauce in the form To give place to lasagne sheets and then distribute a portion of the salmon cubes and mushrooms on it. One at a time layer sauce, lasagna noodles, fish and mushrooms. In the end, a final layer of lasagna noodles and lay spread over the rest of the sauce. All covered with diced mozzarella and into the oven.
The whole thing now about 35min. in the lower third of the oven.
- Ultra Easy to prepare and Ultranomig one too!
- In this sense, good appetite!
- your (Koch)
- Kitty ♥
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